News

Wines in amphora and a refined fish Menu at “L’Osteria de L’Ortolano” on June 29th with “La terracotta e iI vino”

Wines from Northern and Central Italy are the protagonists on June 29th at the restaurant L’Osteria de L’Ortolano, in the centre of Florence, behind the Duomo (Via degli Alfani, 9r) The wines are from Lombardy and Tuscany and Abruzzo all made in amphora of course. This is the fourth Dinner promoted by the Cultural Association “La terracotta e il vino” in order to divulge the culture of wines in amphora through wine tasting dinners whose dishes are created purposely to fit the wines.

On Thursday, 29th we will be guests at a restaurant whose history began in the 1960’s as a high quality Delicatessen and then successively, a high quality restaurant. The dishes on the menu are the result of a careful selection of prime ingredients prepared with great care and respect for their freshness and genuineness by the kitchen staff. Massimo Zetti and Marta Mezzetti are enthusiastic restaurateurs and offer a wide range of specialties of food and wine from classic to home-made dishes, from innovative to traditional. Not to mention desserts, biscuits, jams, and sauces.

BOOKINGS: TELEPHONE 0552396466

Here is what the owners of the Osteria de L’Ortolano will propose for the Dinner of June 29th (the cost is 35 Euro):

THE MENU:

Starters

Mackerel in “Carpione” with porcini mushroom omelette seasoned with “nepitella” (wild mint)

WINE IN COMBINATION: “1701 SULLERBA” – AGRICOLA 1701 (CAZZAGO SAN MARTINO, LOMBARDIA

 

First course

Lemon and mint “tagliolini” pasta with giant prawns in Mediterranean vodka

WINE IN COMBINATION: TREBBIANO D’ABRUZZO 2016 – AGRICOLA CIRELLI  (ATRI, ABRUZZO)

 

Second course

Squid stuffed with pecorino cheese and smoked paprika with a sauce of new potatoes and saffron and peppered mussels

WINE IN COMBINATION: TROCCOLONE ORCIA SANGIOVESE 2016 – AZ. AGRARIA CAPITONI (PIENZA, TUSCANY)

 

Dessert:

Iced Coffee trifle

 

BOOKINGS: TELEPHONE 0552396466

FOLLOW US ON Twitter hastag #ceneterracottaevino
Follow US ON Facebook facebook

Comments (1)

  1. Ida Jonsson:

    Massimo Zetti e Marta Mezzetti titolari dell’ Osteria de l’Ortolano in via degli Alfani a Firenze, giovedi 29 giugno 2017, ospiteranno l’Associazione culturale La terracotta e il vino . In occasione del quarto incontro intitolato “Il futuro antico dei vini in anfora” promosso dall’associazione presieduta da Leonardo Parisi di, l’Osteria de l’Ortolano ha studiato un menu di pesce sempre nel rispetto della tradizione ma con occhio attento all’innovazione a alla qualita che la contraddistingue.

Leave a Reply

La Terracotta e il Vino