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Terracotta e Vino

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- - The Association "La Terracotta e il Vino" a world-wide promoter of an ancient combination of elements thousands of years old
T&W previous events BIENNIAL PREVIOUS EDITIONS
- - 2018 EDITION
  - 2018 Programme
  - 2018 Gallery
  - Proceedings of the 2018 Conference
  - 2018 Press Release
  - 2018 Press Review
- - 2016 EDITION
  - 2016 Programme
  - 2016 Gallery
  - Proceedings of 2016 Conference
  - 2016 Press Review
  - Gala Dinner
- - 2014 EDITION
  - 2014 Programme
  - 2014 Gallery
  - Proceedings of the 2014 Conference
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  - 2014 Press Review
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Proceedings of the 2016 Conference

The Influence of fermentation and refinement in terracotta jars on the characteristics of wine – T. Martellini

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The other Proceedings of the 2016 Conference

Clay is here to stay – Paul White

The Empoli Amphora and the creation of a network of museums to divulge the culture of “Terracotta and Wine.”

Metals and wine in amphora – Adriano Zago and Francesco Bartoletti

Metals and wine in amphora – Adriano Zago and Francesco Bartoletti

The Empoli Amphora and the creation of a network of museums to divulge the culture of “Terracotta and Wine.”

Since the days of Ancient Greece, man has used clay for storing wine.

The close link between Wine and Terracotta occurred naturally due to the extraordinary thermal insulation capacity of clay

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