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Terracotta e Vino

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- - The Association "La Terracotta e il Vino" a world-wide promoter of an ancient combination of elements thousands of years old
T&W previous events BIENNIAL PREVIOUS EDITIONS
- - 2018 EDITION
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- - 2016 EDITION
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  - 2016 Press Review
  - Gala Dinner
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Proceedings of the 2016 Conference

The Influence of fermentation and refinement in terracotta jars on the characteristics of wine – T. Martellini

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The other Proceedings of the 2016 Conference

Clay is here to stay – Paul White

The Empoli Amphora and the creation of a network of museums to divulge the culture of “Terracotta and Wine.”

Metals and wine in amphora – Adriano Zago and Francesco Bartoletti

Metals and wine in amphora – Adriano Zago and Francesco Bartoletti

The Empoli Amphora and the creation of a network of museums to divulge the culture of “Terracotta and Wine.”

Since the days of Ancient Greece, man has used clay for storing wine.

The close link between Wine and Terracotta occurred naturally due to the extraordinary thermal insulation capacity of clay

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AMPHORA WINE DAY 2023 November 11th Herdade do Rocim Save the Date PH: @herdadedorocim #amphorawineday… t.co/i3LWAJAWbe Postato da 3 Giorni via Twitter Web App Risposta - Retweet - Preferiti
Thanks to the extraordinary #impermeability of #Impruneta clay, the amphora can be left in its natural state withou… t.co/dj6qkWdbmV Postato da 4 Giorni via Twitter Web App Risposta - Retweet - Preferiti
Un materiale unico, la #terracotta d #Impruneta, con caratteristiche che lo rendono davvero speciale e ideale per l… t.co/XVRFLjc0Zc Postato da 5 Giorni via Twitter Web App Risposta - Retweet - Preferiti

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