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Terracotta e Vino

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- - The Association "La Terracotta e il Vino" a world-wide promoter of an ancient combination of elements thousands of years old
T&W previous events BIENNIAL PREVIOUS EDITIONS
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Terracotta & Wine 2022 HOT 4 and 5 JUNE - CERTOSA
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News, Proceedings of the 2016 Conference

The Empoli Amphora and the creation of a network of museums to divulge the culture of “Terracotta and Wine.”

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The other Proceedings of the 2016 Conference

Clay is here to stay – Paul White

The Influence of fermentation and refinement in terracotta jars on the characteristics of wine – T. Martellini

Metals and wine in amphora – Adriano Zago and Francesco Bartoletti

The Influence of fermentation and refinement in terracotta jars on the characteristics of wine – T. Martellini

Clay is here to stay – Paul White

Since the days of Ancient Greece, man has used clay for storing wine.

The close link between Wine and Terracotta occurred naturally due to the extraordinary thermal insulation capacity of clay

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La Terracotta e il Vino

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