The Dinner of the 24th May, organized by the Association “La terracotta e il vino” at La Bottega di Parigi (via del Terzollina 3R, Florence) will present dishes in combination with amphora wines from three regions of central Italy: Emilia Romagna with Producers Al di Là del Fiume (Marzabotto Tuscany), with Producers Altadonna (Gaiole in Chianti) and with Producers Cirelli (Atri Abruzzo). The Dinner will be an opportunity to discover how these three wine producers make their wines in terracotta amphorae and how the amphora gives wine a special character.
FOR BOOKING ON DINNER FOR MAY 24 IN THE BOTTEGA DI PARIGI INFO @ LABOTTEGADI PARIGI.COM
FOR BOOKING ON DINNER FOR MAY 24 IN THE BOTTEGA DI PARIGI INFO @ LABOTTEGADI PARIGI.COM
Information on cost of dinner of 24th May and reservations for other dates: at info@terracottaevino.com
Download the Programme of Dinners with Calendar (in PDF): Programma cene laboratorio
THE MENU FOR 24th MAY AND WINES IN COMBINATION:
Antipasto
Cibreo
Chicken salad with marinated vegetables, salad and light mayonnaise
First course
Orecchiette pasta with Laura Peri’s duck sauce
Main course
Local white pork with apple puree and pepperoni
Dessert
Cheese cake with bitter orange jam and almonds
THE WINES
Cerasuolo d’Abruzzo Doc 2016 (Azienda Agricola Biologica Cirelli, Atri)
Barbera Dagamò 2015 (Azienda Agricola Biodinamica Al di là del fiume, Marzabotto)
Rosalto Igt Toscana Rosè (Azienda Agricola Altadonna, Gaiole in Chianti)
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Dagamò 2015
From Agricola Al di Là del Fiume
Cerasuolo 2015
da Agricola Cirelli
Related
Lectures and wine tasting for an approach to wine in amphora at Fornace Agresti with the Association “La terracotta e il vino”
The Programme of the event: a conference and two days of wine tasting and enlightenment on amphora wines
