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The Dinner of 24 May at “La Bottega di Parigi” and the wines in combination: when the amphora respects the grape variety, the territory and the hard work of man

The Dinner of the 24th May, organized by the Association “La terracotta e il vino” at La Bottega di Parigi (via del Terzollina 3R, Florence) will present dishes in combination with amphora wines from three regions of central Italy: Emilia Romagna with Producers Al di Là del Fiume (Marzabotto Tuscany), with Producers  Altadonna (Gaiole in Chianti) and  with Producers Cirelli (Atri Abruzzo). The Dinner will be an opportunity to discover how these three wine producers make their wines in terracotta amphorae and how the amphora gives wine a special character.

 FOR BOOKING ON DINNER FOR MAY 24 IN THE BOTTEGA DI PARIGI INFO @ LABOTTEGADI PARIGI.COM

Information on cost of dinner of 24th  May and reservations for other dates: at [email protected]

 

Download the Programme of Dinners with Calendar (in PDF): Programma cene laboratorio 

 

THE MENU FOR 24th  MAY AND WINES IN COMBINATION:

Antipasto

Cibreo

Chicken salad with marinated vegetables, salad and light mayonnaise

First course

Orecchiette pasta with Laura Peri’s duck sauce

Main course

Local white pork with apple puree and pepperoni

Dessert

Cheese cake with bitter orange jam and almonds

THE WINES

Cerasuolo d’Abruzzo Doc 2016 (Azienda Agricola Biologica Cirelli, Atri)

Barbera Dagamò 2015 (Azienda Agricola Biodinamica Al di là del fiume, Marzabotto)

Rosalto Igt Toscana Rosè (Azienda Agricola Altadonna, Gaiole in Chianti)

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Dagamò 2015

From Agricola Al di Là del Fiume

Cerasuolo 2015

da Agricola Cirelli

 

 

 

 

 

 

 

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La Terracotta e il Vino