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Terracotta e Vino

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- - The Association "La Terracotta e il Vino" a world-wide promoter of an ancient combination of elements thousands of years old
T&W previous events BIENNIAL PREVIOUS EDITIONS
- - 2018 EDITION
  - 2018 Programme
  - 2018 Gallery
  - Proceedings of the 2018 Conference
  - 2018 Press Release
  - 2018 Press Review
- - 2016 EDITION
  - 2016 Programme
  - 2016 Gallery
  - Proceedings of 2016 Conference
  - 2016 Press Review
  - Gala Dinner
- - 2014 EDITION
  - 2014 Programme
  - 2014 Gallery
  - Proceedings of the 2014 Conference
  - 2014 Press Releases
  - 2014 Press Review
Terracotta & Wine 2022 HOT 4 and 5 JUNE - CERTOSA
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Proceedings of the 2018 Conference

Terracotta Warriors conquer on the world – Paul White

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The other Proceedings of the 2018 Conference

The Wine of the Romans, between landscape, technology and taste…an interesting experiment – Franco Cambi

Amphora Wines (talha): the details that make all the difference – Malfeito-Ferreira

Comparison of the chemical/sensorial characteristics of Sangiovese and Cabernet Franc wines made in amphora and stainless steel – Tania Martellini

Echoes of terracotta. The making of an Ancient wine from the oldest winery on earth – A.Petrosyan, B. GasparyanPetrosyan

L’Argilla è qui per sempre le nuove tecnologie che si ispirano – Paul White

Amphora Wines (talha): the details that make all the difference – Malfeito-Ferreira

Since the days of Ancient Greece, man has used clay for storing wine.

The close link between Wine and Terracotta occurred naturally due to the extraordinary thermal insulation capacity of clay

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