The Dinner of the 24th May, organized by the Association “La terracotta e il vino” at La Bottega di Parigi (via del Terzollina 3R, Florence) will present dishes in combination with amphora wines from three regions of central Italy: Emilia Romagna with Producers Al di Là del Fiume (Marzabotto Tuscany), with Producers Altadonna (Gaiole in […]
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Exclusive interview for “Terracotta and wine” with producers from Alentejo (Portugal) who have been making wine in terracotta jars called Talhas for 200 years
It is quite surprising that in Europe there are 2 unbroken traditions of winemaking in amphora still in existence. The older one (8000 years) is from Georgia and the more “recent” one (2000 years) is from Portugal. What is more surprising is that neither knew of the others existence till only a few […]