Tag: degustazione

Reservation required for the Guided Wine-tasting with Filippo Bartolotta (Sunday June 5th). Admission 15 euros. Only 30 places available
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Reservation required for the Guided Wine-tasting with Filippo Bartolotta (Sunday June 5th). Admission 15 euros. Only 30 places available

      Reservations are required for the guided wine-tasting session on Sunday 5th June (11.30 am) led by Wine Expert Filippo Bartolotta, entitled “The Aging Potential of Wines made in Terracotta” (See Programme). To make the session more interesting by ensuring an unbiased judgement of the wines being tasted, it will be conducted “blind”, […]

Vini in anfora, il viaggio continua. Degustazione guidata il 14 ottobre 2019 a Impruneta con “La terracotta e il vino”
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Vini in anfora, il viaggio continua. Degustazione guidata il 14 ottobre 2019 a Impruneta con “La terracotta e il vino”

I VINI IN ASSAGGIO: SENSI Governato, IGT Rosso Toscano 2017 LA CASTELLINA Cosimo Bojola, Chianti Classico DOCG 2017 ARRIGHI Hermia, IGT Toscana 2018 MONTALBERA Lanfora, Grignolino D’Asti DOC 2017 FRANCESCO CIRELLI, Cerasuolo D’Abruzzo DOC 2017 BAGOLARO Malandrino, Nerello Mascalese DOC 2017 Degustazione guidata di vini affinati in anfora a cura dell’Associazione culturale La terracotta e […]

Guided Wine Tasting “Four Continents in Amphora”. Wines from six Producers from across the World. Only 40 places available. Book your place now!
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Guided Wine Tasting “Four Continents in Amphora”. Wines from six Producers from across the World. Only 40 places available. Book your place now!

Producers from four continents: Europe, United States, Australia and Asia will be the protagonists of the Guided Wine-Tasting session “Four continents in Amphora” which will be held on Sunday 25th November at 11.30 am, during “Terracotta and Wine 2018”. The session will be conducted by Adriano Zago Agronomist and Winemaker, Consultant in Biodynamic Agriculture and […]

The Dinner of 24 May at “La Bottega di Parigi” and the wines in combination: when the amphora respects the grape variety, the territory and the hard work of man
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The Dinner of 24 May at “La Bottega di Parigi” and the wines in combination: when the amphora respects the grape variety, the territory and the hard work of man

The Dinner of the 24th May, organized by the Association “La terracotta e il vino” at La Bottega di Parigi (via del Terzollina 3R, Florence) will present dishes in combination with amphora wines from three regions of central Italy: Emilia Romagna with Producers Al di Là del Fiume (Marzabotto Tuscany), with Producers  Altadonna (Gaiole in […]

La Terracotta e il Vino