Tuesdays 16th and 23rd of May and Tuesday, June 6th are the dates of the three classes, which will be held at Fornace Agresti, Impruneta to approach the world of wine in amphora. They are organized by the Cultural Association “La terracotta e il vino” in collaboration with FISAR of Florence. The classes are a […]
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Lectures and wine tasting for an approach to wine in amphora at Fornace Agresti with the Association “La terracotta e il vino”
The Cultural Association “La terracotta e il vino” and organizer of the biennial Event “Terracotta and Wine” is back again in the old Terracotta Workshop Fornace Agresti with a programme of lectures in collaboration with FISAR of Florence with the aim to approach the world of wine made in amphora. The course of three wine […]
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Exclusive interview for “Terracotta and wine” with producers from Alentejo (Portugal) who have been making wine in terracotta jars called Talhas for 200 years
It is quite surprising that in Europe there are 2 unbroken traditions of winemaking in amphora still in existence. The older one (8000 years) is from Georgia and the more “recent” one (2000 years) is from Portugal. What is more surprising is that neither knew of the others existence till only a few […]