On March 31st, Leonardo Parisi, Artenova will dine with the Cultural Association “La terracotta e il vino” of which he is president and founder, at the trattoria Da Burde (Florence, Via Pistoiese, 6R) for a special dinner accompanied by wine in amphora, the first appointment of a cycle of evenings entitled “The Ancient Future of […]
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Exclusive interview for “Terracotta and wine” with producers from Alentejo (Portugal) who have been making wine in terracotta jars called Talhas for 200 years
It is quite surprising that in Europe there are 2 unbroken traditions of winemaking in amphora still in existence. The older one (8000 years) is from Georgia and the more “recent” one (2000 years) is from Portugal. What is more surprising is that neither knew of the others existence till only a few […]
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The Programme of the event: a conference and two days of wine tasting and enlightenment on amphora wines
Download the PDF of the-programme-terracotta-and-wine-2016 We have two intense days coming up, the protagonists of which are Terracotta and Wine with a conference and guided wine tasting sessions that will give to wine lovers, critics, and experts in the field a unique and fascinating experience on amphora wines. There are two guided wine tasting sessions […]
Comunicati Stampa
A conference and two days of wine tasting and enlightenment on wine in amphora from Italy and around the world. The discovery of an “ancient future”
Terracotta and Wine: a conference and two days of wine tasting and enlightenment on wine in amphora from Italy and around the world. The discovery of an “ancient future” Impruneta, November 4, 2016 – On the 19th – 20th November – Impruneta (Florence) in the historical building of “Fornace Agresti” we will see the […]
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Guidelines for the entrance to “Terracotta and Wine”: tickets and discounts for members of the new Cultural Association
The entrance fee for the 2nd edition of “Terracotta and Wine” (Impruneta, 19 -20 November 2016) will be 15 euro and gives visitors the opportunity to sample a hundred labels of white and red wines aged in amphora. They can be tasted as desired at the exhibition stands spread over four floors inside […]
