Tuesdays 16th and 23rd of May and Tuesday, June 6th are the dates of the three classes, which will be held at Fornace Agresti, Impruneta to approach the world of wine in amphora. They are organized by the Cultural Association “La terracotta e il vino” in collaboration with FISAR of Florence. The classes are a […]
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Exclusive interview for “Terracotta and wine” with producers from Alentejo (Portugal) who have been making wine in terracotta jars called Talhas for 200 years
It is quite surprising that in Europe there are 2 unbroken traditions of winemaking in amphora still in existence. The older one (8000 years) is from Georgia and the more “recent” one (2000 years) is from Portugal. What is more surprising is that neither knew of the others existence till only a few […]
