Terracotta & Champagne is the title of the dinner which takes place on the evening before the event # terracottaevino2016 . It will be held Friday, November 18th at Fornace Agresti the suggestive location of the event. The protagonist as always, is terracotta but this time the co-protagonist, instead of wine, is the unique champagne made by Claude Giraud. The cuisine is by star chef Filippo Saporito. The Dinner has a limited number of places subject to availability. Cost 60 Euro. 0552012316/3476406189 info – info@terracottaevino.com
If you wish to book there are still places available! Read how to book…
Download PDF folder-terracotta-e-champagne-eng
Download PDF folder-terracotta-e-champagne-eng
Related
Degustazioni “open air” in fornace. Si riparte! Stagione 2021 di avvicinamento ai vini in anfora con l’Associazione La terracotta e il vino. Tre appuntamenti in tutta sicurezza (30/6 e 8 e 13/07)
In the October issue of Gola Gioconda a whole page is dedicated to “Terracotta and Wine 2016”
