Terracotta & Champagne is the title of the dinner which takes place on the evening before the event # terracottaevino2016 . It will be held Friday, November 18th at Fornace Agresti the suggestive location of the event. The protagonist as always, is terracotta but this time the co-protagonist, instead of wine, is the unique champagne made by Claude Giraud. The cuisine is by star chef Filippo Saporito. The Dinner has a limited number of places subject to availability. Cost 60 Euro. 0552012316/3476406189 info – info@terracottaevino.com
If you wish to book there are still places available! Read how to book…
Download PDF folder-terracotta-e-champagne-eng
Download PDF folder-terracotta-e-champagne-eng
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