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Terracotta e Vino

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- - The Association "La Terracotta e il Vino" a world-wide promoter of an ancient combination of elements thousands of years old
T&W previous events BIENNIAL PREVIOUS EDITIONS
- - 2018 EDITION
  - 2018 Programme
  - 2018 Gallery
  - Proceedings of the 2018 Conference
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  - 2018 Press Review
- - 2016 EDITION
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  - Gala Dinner
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Terracotta & Wine 2022 HOT 4 and 5 JUNE - CERTOSA
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Proceedings of the 2018 Conference

Echoes of terracotta. The making of an Ancient wine from the oldest winery on earth – A.Petrosyan, B. GasparyanPetrosyan

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The other Proceedings of the 2018 Conference

The Wine of the Romans, between landscape, technology and taste…an interesting experiment – Franco Cambi

Amphora Wines (talha): the details that make all the difference – Malfeito-Ferreira

Terracotta Warriors conquer on the world – Paul White

Comparison of the chemical/sensorial characteristics of Sangiovese and Cabernet Franc wines made in amphora and stainless steel – Tania Martellini

Echoes of terracotta. The making of an Ancient wine from the oldest winery on earth – A.Petrosyan, B. GasparyanPetrosyan

Esperienze di Vinificazione e Affinamento dal Mondo a “La Terracotta & Vino 2022”

Comparison of the chemical/sensorial characteristics of Sangiovese and Cabernet Franc wines made in amphora and stainless steel – Tania Martellini

Since the days of Ancient Greece, man has used clay for storing wine.

The close link between Wine and Terracotta occurred naturally due to the extraordinary thermal insulation capacity of clay

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La Terracotta e il Vino

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