On the 7th of June the restaurant “La Sosta di Rossellino” Settignano, Florence, will be host to the Amphora wines of Emilia and Tuscany. For the third dinner organized by our Cultural Association “La terracotta e il vino”, the combination of dishes and wines for the evening, renews the dialogue of taste between the world of Amphora wines and high quality cuisine.
TO BOOK ON 7th JUNE AT LA SOTA DI ROSSELLINO INFO@ROSSELLINO.COM OR TEL. 055697245
Price for Dinner on June 7: € 35 for members (with presentation of membership card) and € 45 for non-members.
More info at info@terracottaevino.com
THE MENU OF 7th JUNE AND WINES IN COMBINATION:
Starter
Summer salad with Goose Speck and Sweet and Sour Bruschetta
First course
Rossellino’s Gnocchi with Camembert and Mimolette Cream sauce
Main course
“Coccovino” with fresh caramelized onions
Dessert
Lemon granita with spicy topping
THE WINES
Noesis (Trebbiano, Malvasia, San Colombano) 2015 Tenuta Belvedere -Tuscany
Fricandò (Albana di Romagna) 2016 Azienda Agricola Al di là del Fiume – Emilia
Poggio Galardi (Merlot, Cabernet) 2013 – Fattoria di Poggiopiano – Tuscany
FOR RESERVATIONS ON JUNE 7th AT LA SOSTA DI ROSSELLINO: INFO@ROSSELLINO.COM OR TEL. 055697245
Follow the event on FACEBOOK : THE DINNERS OF THE ASSOCIATION “LA TERRACOTTA E IL VINO”
CLICK HERE
