On March 31^st, Leonardo Parisi, Artenova will dine with the Cultural Association “La terracotta e il vino” of which he is president and founder, at the trattoria Da Burde (Florence, Via Pistoiese, 6R) for a special dinner accompanied by wine in amphora, the first appointment of a cycle of evenings entitled “The Ancient Future of Wine in Amphora”. This first dinner date will be presenting Tuscan Amphora Wine with:

Moscato Anfora 2015 and Syrah Anfora 2015 – Tenuta Casadei from Suvereto.

Sangiovese Anfora 2015 from Castello del Trebbio, Tuscany.

Cannonau Anfora 2015  – Olianas from Sardinia

BogginAnfora 2014 – Tenuta di Petrolo from the area of ​​Chianti, Colli Aretini.

The Dinner is open to all. The cost is 45 Euro per person. For members of The Association “La terracotta e il vino” the cost is 35 Euro.

For info and reservations: prenotazioni@daburde.it or 055 317206.

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The menu:

This evening we will be tasting both traditional and modern dishes from Tuscany prepared by Chef Paolo Gori with a foray into Sardinian cuisine! (To best appreciate “Cannonau in anfora” the Chef will present the Zuppa Gallurese a traditional Sardinian dish)

For starters….

Raveggiolo cheese and asparagus. (Cheese from the Tuscan Apennines)

First course:

Zuppa Gallurese (traditional Sardinian)

Potato Tortelli with “Chianina beef” sauce

Main course:

Maremma al Tegame (a typical stew from Maremma, Tuscany)

Dessert:

Boraggine fritters (made with a native Mediterranean wild flower: Borage or starflower)

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Related

In November the return of Terracotta and Wine 2018, the only event in the world to be devoted exclusively to wines in amphora

A Shuttle bus on 19 – 20 November from 9.30 to 19.00 hrs for Fornace Agresti, location of the event linking the squares of Impruneta where to park

By pre-registration join a shorter queue/line at the entrance desk where you pay your entrance fee and receive a wine glass