On March 31st, Leonardo Parisi, Artenova will dine with the Cultural Association “La terracotta e il vino” of which he is president and founder, at the trattoria Da Burde (Florence, Via Pistoiese, 6R) for a special dinner accompanied by wine in amphora, the first appointment of a cycle of evenings entitled “The Ancient Future of Wine in Amphora”. This first dinner date will be presenting Tuscan Amphora Wine with:
Moscato Anfora 2015 and Syrah Anfora 2015 – Tenuta Casadei from Suvereto.
Sangiovese Anfora 2015 from Castello del Trebbio, Tuscany.
Cannonau Anfora 2015 – Olianas from Sardinia
BogginAnfora 2014 – Tenuta di Petrolo from the area of Chianti, Colli Aretini.
The Dinner is open to all. The cost is 45 Euro per person. For members of The Association “La terracotta e il vino” the cost is 35 Euro.
For info and reservations: prenotazioni@daburde.it or 055 317206.
The menu:
This evening we will be tasting both traditional and modern dishes from Tuscany prepared by Chef Paolo Gori with a foray into Sardinian cuisine! (To best appreciate “Cannonau in anfora” the Chef will present the Zuppa Gallurese a traditional Sardinian dish)
For starters….
Raveggiolo cheese and asparagus. (Cheese from the Tuscan Apennines)
First course:
Zuppa Gallurese (traditional Sardinian)
Potato Tortelli with “Chianina beef” sauce
Main course:
Maremma al Tegame (a typical stew from Maremma, Tuscany)
Dessert:
Boraggine fritters (made with a native Mediterranean wild flower: Borage or starflower)
