On March 31st, Leonardo Parisi, Artenova will dine with the Cultural Association “La terracotta e il vino” of which he is president and founder, at the trattoria Da Burde (Florence, Via Pistoiese, 6R) for a special dinner accompanied by wine in amphora, the first appointment of a cycle of evenings entitled “The Ancient Future of Wine in Amphora”. This first dinner date will be presenting Tuscan Amphora Wine with:
Moscato Anfora 2015 and Syrah Anfora 2015 – Tenuta Casadei from Suvereto.
Sangiovese Anfora 2015 from Castello del Trebbio, Tuscany.
Cannonau Anfora 2015 – Olianas from Sardinia
BogginAnfora 2014 – Tenuta di Petrolo from the area of Chianti, Colli Aretini.
The Dinner is open to all. The cost is 45 Euro per person. For members of The Association “La terracotta e il vino” the cost is 35 Euro.
For info and reservations: email@example.com or 055 317206.
This evening we will be tasting both traditional and modern dishes from Tuscany prepared by Chef Paolo Gori with a foray into Sardinian cuisine! (To best appreciate “Cannonau in anfora” the Chef will present the Zuppa Gallurese a traditional Sardinian dish)
Raveggiolo cheese and asparagus. (Cheese from the Tuscan Apennines)
Zuppa Gallurese (traditional Sardinian)
Potato Tortelli with “Chianina beef” sauce
Maremma al Tegame (a typical stew from Maremma, Tuscany)
Boraggine fritters (made with a native Mediterranean wild flower: Borage or starflower)