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Terracotta e Vino

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- - Terracotta and Wine
- - This website aims to divulge and promote the artisanal production of terracotta with particular attention to its use in the food and wine sector. The biennial event "Terracotta and Wine", devoted exclusively to Amphora Wine, in its editions between 2014 to 2022, has become the most important of its kind in the world and represents the culmination of divulgement.
T&W previous events The history of the biennial PREVIOUS EDITIONS
- - 2018 EDITION
  - 2018 Programme
  - 2018 Gallery
  - Proceedings of the 2018 Conference
  - 2018 Press Release
  - 2018 Press Review
- - 2016 EDITION
  - 2016 Programme
  - 2016 Gallery
  - Proceedings of 2016 Conference
  - 2016 Press Review
  - Gala Dinner
- - 2014 EDITION
  - 2014 Programme
  - 2014 Gallery
  - Proceedings of the 2014 Conference
  - 2014 Press Releases
  - 2014 Press Review
Terracotta & Wine 2022 The last biennial 4 and 5 JUNE - CERTOSA
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Press Accreditation

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Press Accreditation
Accreditation for the Press for the event "Terracotta and Wine"
(Impruneta, 19 - 20 November 2016)

PRESS OFFICE CONTACTS:

Paola Baroni

Tel. +39 339 4509707

terracottaevino.artenova@gmail.com

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Since the days of Ancient Greece, man has used clay for storing wine.

The close link between Wine and Terracotta occurred naturally due to the extraordinary thermal insulation capacity of clay

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La Terracotta e il Vino

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