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The “Tour of Italy in Amphora” is back with more wine tasting sessions with the opportunity to learn about wine made in terracotta. Impruneta 29th May, 13th and 27th June 2018

The “Tour of Italy in Amphora” is back again on Tuesday, May 29th in Impruneta (Tuscany) with the second cycle of mini-lectures and wine tasting sessions on wines made in terracotta. The Cultural Association “La terracotta e il vino” organiser of this year’s meetings has proposed once again the beautiful historical building of Fornace Agresti as the location of the wine tasting sessions. They will take place on the following Wednesday evenings: May 29th, June 13th and 27th. The choice of Fornace Agresti heralds the return in November (the weekend of the 24th – 25th) of “Terracotta and Wine 2018”, the third edition of the International Biennial event entirely devoted to Amphora Wine, organized by the same Cultural Association.

TASTING AND LEARNING ABOUT WINES IN AMPHORA

Here is the programme of wine tasting sessions and lectures, which has the aim to give an approach to the world of wines made in terracotta:

May 29th: “Tour of Italy in Amphora” Discover and taste six Organic, Biodynamic Amphora wines, made with six different grape varieties from six different regions.

Edited by Adriano Zago, Agronomist, Oenologist and Consultant in Biodynamic

Agriculture.

The Wines:

Bianco Augusto Trebbiano e Malvasia (Le Verzure)

Fricando’ Albana (Al di là del fiume)

Sangiovese in Anfora  (Casadei)

Cannonau in Anfora (Olianas)

Cerasuolo in Anfora (Cirelli)

Fiano e/o Falanghina (I Cacciagalli)

 

June 13th: “Comparing the best of fermentations … Six Biodynamic Amphora wines

from the Italian peninsula in search of Territorial Expression”

Edited by Michele Lorenzetti, Oenologist, Biologist and Consultant in Biodynamic

Viticulture.

The Wines:

Bellone 2016 solo fiore, Anfora (Marco Carpineti)

Sauvignon Blanc&Gris 2016 Anfora (Terre di Giotto)

Sauvignon Blanc&Gris 2017 Anfora (Terre di Giotto)

Falanghina 2017 Anfora (Tenuta del Cannavale)

Nero Buono 2017 a comparison of Amphora and wood (Marco Carpineti)

 

June 27th: “White wines in Terracotta from the mainland and the islands”

Edited by Francesco Bartoletti, Oenologist and member of “Gruppo Matura”

 

Noesis IGT Toscana 2017 Tenuta Belvedere

Madoná IGT Toscana 2017 Azienda Vinicola Fratelli Falzari

Alberata 2017 Asprinio di Aversa DOC Tenuta Fontana

Nocchianello IGT Toscana 2017 Suveraia

Valerium IGT Toscana 2017 Arrighi

Hermia IGT Toscana 2017 Arrighi

BOOKING

For booking and Info write to info@terracottaevino.com

In the email please specify name, surname and the dates of the evenings you would like to attend.

The lessons are for max 30 people. On reaching that number bookings will be closed.

COSTS

The cost per evening is 30 euro for non-members and 20 euro for

Members. The cost of the membership card of the Association “La terracotta e il vino” is

15 euro and entitles you to free entrance to the upcoming event “Terracotta and Wine

2018 “(Impruneta, 24th – 25th November). The card can be issued and collected the same

evening of the wine tasting sessions.

 

 

 

 

La Terracotta e il Vino

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