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Dinner at “La Sosta del Rossellino” on June 7, 2017: the return of a dialogue of taste between wines in amphora and superb cooking

On the 7th of June the restaurant “La Sosta di Rossellino” Settignano, Florence, will be host to the Amphora wines of Emilia and Tuscany. For the third dinner organized by our Cultural Association “La terracotta e il vino”, the combination of dishes and wines for the evening, renews the dialogue of taste between the world of Amphora wines and high quality cuisine.

TO BOOK ON 7th  JUNE AT LA SOTA DI ROSSELLINO INFO@ROSSELLINO.COM OR TEL. 055697245

Price for Dinner on June 7: € 35 for members (with presentation of membership card) and € 45 for non-members.

More info at info@terracottaevino.com

THE MENU OF 7th  JUNE AND WINES IN COMBINATION:

Starter

Summer salad with Goose Speck and Sweet and Sour Bruschetta

First course

Rossellino’s Gnocchi with Camembert and Mimolette Cream sauce

Main course

“Coccovino” with fresh caramelized onions

Dessert

Lemon granita with spicy topping

THE WINES

Noesis (Trebbiano, Malvasia, San Colombano) 2015 Tenuta Belvedere -Tuscany

Fricandò (Albana di Romagna) 2016 Azienda Agricola Al di là del Fiume – Emilia

Poggio Galardi (Merlot, Cabernet) 2013 – Fattoria di Poggiopiano – Tuscany

FOR RESERVATIONS ON JUNE 7th  AT LA SOSTA DI ROSSELLINO: INFO@ROSSELLINO.COM OR TEL. 055697245

Follow the event on FACEBOOK : THE DINNERS OF THE ASSOCIATION “LA TERRACOTTA E IL VINO”

CLICK HEREfacebook

 

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La Terracotta e il Vino

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